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APPETIZERS

 YAPRAK DOLMA
Grape Leaves stuffed with rice, pine nuts, onions, spices and herbs.

 HUMUS
Pureed chick peas mixed with Tahini, garlic and lemon juices.

 BABAGANUSH
Pureed roasted eggplant mixed with Tahini, lemon juice and olive oil.

 PATLICAN KIZARTMA
Roasted sliced eggplant served with yogurt Sauce.

 CACIK
Homemade yogurt with chopped cucumbers, mint and garlic.

 BEYAZ PEYNIR
Feta cheese served with tomatoes and black olives.

 ACILI EZME
Chopped tomatoes, onions and parsley, herbs, olive oil, lemon juice and crushed hot peppers.

 SIGARA BOREGI
Gently pan-fried homemade dough stuffed with Feta cheese.

 KASAR SAGANDA
Melted Turkish Kasar cheese.

 KASAR SAGANDA WITH SUCUK 
Melted Kashar Cheese with spicy Turkish sausage.

 PATLICAN SOSLU
Chopped eggplant, potatoes, green peppers and garlic mixed with tomato sauce and olive oil.

 KISIR
Bulgur, chopped green peppers and parsley, olive oil, lemon juice, hot peppers and tomato paste.

 TABOULEH
Bulgur, chopped green peppers and parsley, olive oil and lemon juice.

 ATILLA’S MIX APPETIZER

SOUPS

 MERCIMEK CORBASI – LENTIL SOUP

 SOUP OF THE DAY

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SALADS

 TOSSED SALAD

 COBAN SALAD
Chopped cucumbers, onions, tomatoes and parsley, black olives and olive oil .

 GREEK SALAD

 FALAFEL SALAD
Green salad topped With 3 Falafel patties and Cacik Sauce.

 CAESAR SALAD
 CAESAR SALAD W/CHICKEN
 CAESAR SALAD W/SALMON

SANDWICHES

 GYRO
Thin slices of a combination of seasoned lamb and beef tucked in pita bread with lettuce, tomatoes and onions, served with Cacik Sauce.

 CHICKEN GYRO
Thin slices of marinated chicken breast tucked in pita bread with lettuce and tomatoes, served with tomato Sauce.

 KOFTE SANDWICH 
Grilled marinated ground lamb patties served in pita bread with lettuce, tomatoes and onions, served with Cacik sauce.

 ADANA KEBAB WRAP 
Skewered spicy ground lamb grilled, wrapped with lettuce, tomatoes, onions, pickles, served with Cacik sauce.

 CHICKEN KEBAB WRAP 
Grilled chicken breast wrapped with lettuce, tomatoes, onions and pickles, served with Cacik sauce.

 MEDITERRANEAN SANDWICH
Grilled chicken breast tucked in pitabBread with lettuce, tomatoes, cooked onions, mayonnaise, black olives and Provolone cheese.

 STEAK AND CHEESE
Smothered marinated rib eye steak in pita bread topped with lettuce, tomatoes, onions, mayonnaise and Provolone cheese.

 SUCUK SANDWICH
Grilled spicy Turkish sausage, served in pita bread with tomatoes and Kashar cheese.

VEGETARIAN SANDWICHES

 FALAFEL SANDWICH
Fried seasoned chick peas patties tucked in pita bread with lettuce, tomatoes andoOnions, served with Cacik sauce.

 SPINACH PIE
Seasoned spinach wrapped in fillo dough and baked to perfection, served with tomato sauce.

 VEGETARIAN DELIGHT
A garden salad in pita bread, topped with Feta cheese, Provolone cheese and vinaigrette dressing.

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SIDE ORDERS

 PITA BREAD
 FRENCH FRIES
 YOGURT
 EXTRA SAUCE
 EXTRA CHEESE
 GARLIC PITA
 YOGURT
 ONION RINGS
 EXTRA DRESSING

PIZZA

 SMALL CHEESE PIZZA
 LARGE CHEESE PIZZA

TOPPINGS

Pepperoni, sausage, ham, ground beef, mushroom, onion, green pepper, black olive, tomato.

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LAMB ENTREES

 PIRZOLA
Lamb chops grilled to perfection, served with rice pilaf.

 ADANA KEBAB
Marinated ground lamb gently spiced and grilled, served over toasted pita bread, garnish with relish, onions, tomatoes and rice pilaf.

 YOGURTLU ADANA KEBAB
Adana kebab served over sautéed pita bread with yogurt and fresh tomato sauce.

 KOFTE KEBAB
Spicy ground lamb patties grilled to perfection, served with relish onions and rice pilaf.

 YOGURTLU KOFTE KEBAB
Spicy Kofte kebab served over sauteed pita bread with yogurt and fresh tomato sauce.

 LAMB SHISH KEBAB
Marinated chunks of lamb skewered with tomatoes, onions, and green peppers grilled, served with rice pilaf.

 INCIK
Baked lamb shank served with eggplant, spinach and rice pilaf.

 ISLIM KEBAB
Lean chunks of lamb cooked with onions and celery, served with roasted eggplant, yogurt and rice.

 DONER KEBAB (Friday and Saturday only)
Thin tender slices of a mixture of lamb and beef charbroiled on vertical rotisserie, served over pita bread or rice pilaf.

 ISKENDER KEBAB (Friday and Saturday only) 
Think slices of Doner served over sautéed garlic pita bread with yogurt and fresh tomato sauce.

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BEEF ENTREES

 BEEF SHISH KEBAB
grilled chunks of fillet mignon skewered with onions, green peppers, tomatoes, served with rice.

 YOGURTLU KEBAB
Grilled fillet mignon over sautéed garlic pita bread with yogurt and fresh tomato sauce.

 FILLET MIGNON STEAK
Steak grilled to your perfection, served with sautéed vegetables, mashed potatoes or rice pilaf.

 MUSAKKA
Baked layers of lean minced beef served over sliced eggplant, potatoes and green peppers, topped with Bechamel sauce and Kashari cheese served with rice pilaf

 HUNKAR BEGENDI
Baked chunkes of beef topped over pureed eggplant, served with rice pilaf.

 COBAN KAVURMA
Marinated chunks of tender beef sautéed with tomatoes, green peppers, onions and herbs, served with rice pilaf.

 ISTANBUL MIX GRILL
Combination of beef, lamb, chicken Shish and Adana Kebab, served with rice pilaf.

 ATILLA’S LIVER SPECIAL
Tender liver sautéed with vegetables and olive oil, served with rice pilaf.

 IZMIR KOFTE
Baked kofte with tomatoes, onions, green peppers and potatoes, served with rice pilaf.

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CHICKEN ENTREES

 CHICKEN SHISH KEBAB
Grilled marinated chunks of tender chicken skewered with tomatoes, green peppers and onions, served with rice pilaf.

 CHICKEN BURSA
Grilled chicken breast served over sautéed garlic pita bread with yogurt and tomato Sauce.

 ISPANAKLI TAVUK
Grilled tender chicken breast served over rice pilaf and Spinach.

 KOY TAVUK
Marinated chunks of chicken breast sautéed with vegetables and green olives, served with rice pilaf.

 TAVUKLU ALI NAZIK
Chunks of chicken breast sautéed with onions and tomatoes, served over eggplant, garlic – yogurt sauce and rice pilaf.

SEAFOOD ENTREES

 TILAPIA FISH 
Baked Tilapia served with sautéed vegetables and rice pilaf.

 GRILLED SALMON 
Served with sautéed vegetables and rice pilaf.

 GRILLED SWORDFISH 
Skewered Swordfish served with sautéed vegetables and rice pilaf.

 GRILLED HALIBUT 
Served with sautéed vegetables and rice pilaf.

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VEGETARIAN ENTREES

 VEGGIE MUSAKA
Baked layered eggplant, tomatoes, green peppers, mushrooms, onions and spinach, topped with Bechamel sauce and Kashari cheese, served with rice pilaf.

 VEGGIE KEBAB PLATTER
Daily sautéed vegetables served over rice or sautéed garlic pita, yogurt and fresh tomato sauce.

TURKISH SPECIALTY

 RAKI

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DESSERTS

 BAKLAVA
 KAZANDIBI
 KADAYIF
 SUTLAC – RICE PUDDING
 CHEESE CAKE
 CHOCOLATE CAKE
 CARROT CAKE

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RED WINE

 KAVAKLIDERE YAKUT
Light-bodied, round and fresh with cherry, banana and spice flavors.

 KAVAKLIDERE SELECT
Structured, intense../ and full-bodied with red fruit flavors.

 NATHANSON CREEK MERLOT
Medium-bodied with ../an herbal and cherry nose, lots of fruit flavors and a soft finish.

 NATHANSON CREEK CABERNET SAUVIGNON
Full-bodied with fragrances and flavors of cherry, vanilla, oak and ripe berries.

 LOUIS JADOT PINOT NOIR
Medium-bodied with an elegant structure, cherry, anise and spice aromas.

WHITE WINE

 KAVAKLIDERE CANKAYA
Elegant and light, fresh with apple, pear and citrus flavors.

 KAVAKLIDERE SELECT
Strong, well-structured and richly flavored with citrus, quince, honeysuckle and aracia aromas.

 NATHANSON CREEK CHARDONNAY
Medium-bodied and s../oft with tropical fruit flavors.

 LAGARIA PINOT GRUGIO
Medium-bodied and smooth, a fresh and well-balanced wine.

 VENDANGE WHITE ZINFANDEL
Medium-bodied and semi-sweet with strawberry flavors

BEER

 EFES PILSNER
 BUDWEISER
 BUDLIGHT

TURKISH LIQUOR

 RAKI

BEVERAGES

 SOFT DRINKS
HOT TEA/ICE TEA (No Refill)
AYRAN – traditional Turkish yogurt drink (No Refills)
 COFFEE
 TURKISH COFFEE (No Refill)

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